While I was recently in Seattle for three days, I stopped at five different breweries to sample the many beers each had to offer.
On day one, I stopped into Pike Brewing Company’s Pike Pub right around the corner from Pike Place Public Market. I ordered the rockfish tacos and a pre-selected sampler of the brewery’s year-round favorite beers. The tacos came with a flavorful black bean and quinoa salad and some pickled carrots. The sampler included six four-ounce pours. The first beer was called Naughty Nellie and it was a refreshing golden ale. Next up I tried the Pike Place Ale, which was a somewhat bland pale ale. Then I had the Pike IPA, the Kilt Lifter Scotch ale, the XXXXX Pike Stout, and the Monk’s Uncle Belgian tripel and they were all okay but nothing totally blew me away or really stood out as far as craft beers go.
On day two, I hit up Holy Mountain Brewing Company and Fremont Brewing Company. Sadly, Holy Mountain doesn’t offer flights. Instead, I tried three half-pours to get a taste of what they had to offer. First I tried a saison called Demonteller, which tasted fresh and tart. Definitely a very refreshing summer beer. My second beer was called Satan is Real and it was pilsner brewed in collaboration with Tired Hands Brewing. It was a little bitter for my liking. Lastly, I sampled a Czech pilsner called Three Fates, which was crisp-tasting with a hint of spice.
At Fremont Brewing Company, I was able to select five beers from their huge draft list. I tried Randall #1 which was a blood orange IPA. It was average. Then I tried their Gose w/ Sea Salt & Coriander (delicious!), followed by their Dark Star porter (meh), Wandering Wheat (also meh), and their Interurban IPA (pretty good!).
On day three, I went to Cloudburst Brewing, also located in the Pike Place Market neighborhood. Cloudburst’s taproom also doesn’t offer flights, so I opted to try two ten-ounce beers. First I tried their Market Fresh Saison #11 with pineapple and pink pepperberry. It was really, really tasty. Then, I tried their oatmeal stout called Dumpster Fire. I would have enjoyed it more if I had been in the mood for a heavier beer but it was good nonetheless.
As my final stop on my way back to SeaTac to catch my flight home, I went to Odin Brewing Company in Tukwila, WA. I was hoping to have dinner and a flight, but their kitchen was completely out of chicken so I just had beer for dinner. Every beer I had here went down so smoothly. The Abbey Single blonde ale was my favorite and it was so drinkable. I also had the Baldr Red Ale, Thor’s Sunstone Belgian tripel, and the Asgard IPA. All in all, I wasn’t disappointed in Seattle and the breweries I visited. I only wish I had time to try more!
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